Weddings & Events

A few highlighted menu options below,

Our Chefs can help create the right menu for any occasion.

We are here to help.


Sample Entree Selections

Wild Salmon Fillet

Maple, soy & white wine reduction.


Tender Boneless Short Rib

Slow braised in red wine & herbs.


Grilled Steak Skewer

Marinated in garlic, fresh herbs and olive oil.


Roasted Italian Chicken Breast

Roasted tomatoes, garlic, and kalamata olives.


Grilled Chicken Thighs

Marinated in lemon, fresh herbs, garlic and spices.


Roasted Lamb Shanks

Roasted in fresh herbs and olive oil.


Roasted Free Range Chicken Breast

Sweet onion and truffle puree.


Spice Crusted Pork Tenderloin

Butternut squash puree.


Selection of Pastas

Truffle Mushroom Cream Pasta, Fusilli Bolognese Pasta, Pesto Linguine.


Sample Side Selections

Hot Side Selections


White Wine Citrus Rice Pilaf

GF, V, Veg

Seven Grain & Wild Rice

V, Veg

Herb Roasted Nugget Potatoes

GF, V, Veg

Red Skinned Garlic Mashed Potatoes

GF, Veg

Herb Roasted “Seasonal” Vegetables

GF, V, Veg

Maple Spiced Butternut Squash

GF, V, Veg


Dessert Selections



New York Cheesecake, Hot Fudge Brownie Bar

Served with: Fresh berries, house made berry sauce, warm fudge, rum caramel, candied pecans, toasted coconut, chocolate shavings, skor bar crumble, and whip cream.


Tiramisu

Layers of light cake soaked in espresso with a coffee liqueur whipped cream.


Death by Chocolate Cheesecake

House made chocolate cheesecake served with raspberry compote.


Vanilla Panna Cotta

With fresh berry coulis






Salads Selections


Mediterranean Orzo

Orzo pasta in a sundried tomato pesto with spinach, capers, tomatoes, olives and feta cheese.

V

PCC Signature

Frisee & Arugula with beets, fennel, feta cheese and pumpkin seeds in an apple cider dressing.

GF, Veg

Asian Noodle Salad

A bed of rice noodles topped with crisp red pepper, cucumber, pea shoots and edamame served with our house made cilintro miso dressing.

GF,V, Veg

Classic Caesar

House made classic caesar dressing, herb croutons and grated parmesan cheese.

Veg

Greek Salad

Cucumbers, peppers, red onions, tomatoes, olives and feta cheese tossed in our house made herb olive oil dressing.

GF, Veg

Roasted Root Vegetable

Roasted butternut squash, brussell sprouts, parsnips, cauliflower and garlic tossed with peppery arugula dresses with our house made spiced maple dressing.

GF, V, Veg

Creamy Sweet Potato with Bacon Salad

Roasted sweet potaoes, celery, dried cranberries, crispy bacon and fresh herbs in a creamy yogurt dressing.

GF